The kitchen has become my comfort space, though it wasn’t always that way. When I was younger, I imagined myself becoming an interior designer or creative director, but over time those dreams shifted from career goals to personal passions. I began finding new ways to express my creativity—especially through food. At 18, I gave up dairy and meat, which meant learning to cook from scratch. What started as a necessity quickly became a passion. I loved creating simple, beautiful recipes inspired by the farmers market, and as I spent more time in the kitchen, I started meal-prepping for friends and family, discovering the joy of cooking, sharing, and hosting. Before long, I had become a self-taught home chef.

That love of cooking eventually led me to create Rachel’s Jools—my handmade, Medjool date–based treats, made to order from scratch. Over time, I realized how much I disliked overly sugary sweets and wanted something still indulgent, but that wouldn’t leave you crashing. Experimenting with date-based recipes, I quickly fell in love with all things dates—and anyone who knows me knows I’m obsessed. Today, I offer a curated selection of flavors and treats, each crafted with care and creativity.

I’m thrilled to share all the things I love—from cooking to creating—with you. Through my newsletter, I share favorite recipes, travels, and other creative inspirations, while on social media, you’ll find cooking videos and all the recipes I adore. I’m so grateful to have you along for this journey and can’t wait to see where it leads.

— Rachel